Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
These three recipes by Pamela Timms will make for the perfect weekend treat.
Tindli Alu is a very basic sabzi recipe. But nutritious and tasty. Use the same recipe to make a whole variety of easy vegetables.
It's time for some desi chaat with a burst of hatke flavours.
Baishali Ghosh tells us how to make fresh mayonnaise.
A great way to end an Indian meal, it's usually had during summer. But with mangoes still available in the market and raw mangoes usually available year round, you can give this refreshing drink a try.
With crisp edges and a soft centre, these malpuas are are improved by the addition of fruit.
Sharjah-based food blogger Bethica Das shares her recipe for the classic Rajasthani rice-based dessert.
It is refreshing, fresh, summery and incredibly tasty.
Mini Mohan shares a Christmas recipe for cake lovers.
A parval or pointed gourd dish that's tangy and mustardy.
This Bengali-style steamed mango and mustard prawn curry makes for top class weekend khana.
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
Enjoy the rains with this mouthwatering recipe!
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
Strawberries, rum, whipped cream and more -- what better way to welcome Valentine's Day?
A delicious fast, no-fuss one-pot dinner.
A zesty, fragrant chicken curry for a lovely Sunday lunch.
A simple but deightful paneer dish for entertaining,
Rediff reader and food blogger Sangita Agrawal shared these recipes.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
Tangy and sweet, it will be a lovely addition to your weekend spread.
Quick, nutritious curry of butter beans that tastes wonderful slopped over rice or had with garam rotis.
It's the Maharashtrian version of kadhi pakoras.
This dessert features a meringue base, lemon sorbet and mango curd.
This simple kind of upma, made from cracked wheat, is a great beginning to a day.
Don't get the heat get you down. Try these soothing coolers, suggests Apeksha Mehta.
Kebabs can also be healthy, gluten-free and vegan.
An Indian cuisine classic, this recipe uses everyday ingredients.
Rajma makes far better kebabs than you imagined.
Bethica Das tweaks a popular dish with amazing results!
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
Special treats to celebrate your special bond.
This lip-smacking but simple dish is made using mango pickle.
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