When it's hot outside, chill with these sweet mango concoctions.
Embrace balmy summer days with these refreshing drinks.
Rediff reader Baishali Ghosh shares some easy ice cream recipes.
Make vegan, gluten-free kebabs for parties and be surprised by how fast they will vanish.
Executive Chef, Avinash Kumar from Novotel Imagica Khopoli shares his special mango recipes.
Chef Ajay Thakur's yummy Jalebi Baby brings together two hard to resist summer delights -- jalebi and aamrakhand or mango shrikhand.
Where are the best places to get vegan food in the world?
Impress your mom with these indulgent desserts.
Baishali Ghosh tells us how to make fresh mayonnaise.
These three recipes by Pamela Timms will make for the perfect weekend treat.
You can make these cutlets in a microwave oven without compromising on their taste.
Basic fermented rice is served up with a wide range of ingredients to make a wonderfully, comforting meal.
Something light, refreshing and healthy at the beginning of the week.
Before the monsoon begins, let your system stock up on enough panna.
"Be very kind to yourself. Start with small things. If you really want to do it, nothing is going to stop you." Mumbai based, 26-year-old Aayushi Tailor shares her weight loss journey in a candid chat with Rediff's Rishika Shah.
Sweet and spicy, this chutney will add a chatpata addition to your lunch/dinner.
Prepare a batch of Lemon Iced Tea. Keep sipping it through the day. Add a tot of liquor to convert to a cocktail.
Presenting the most-viewed recipes this year.
A summer drink for combatting the heat.
A great way to end an Indian meal, it's usually had during summer. But with mangoes still available in the market and raw mangoes usually available year round, you can give this refreshing drink a try.
Enjoy the rains with this mouthwatering recipe!
This humble sabzi makes for a nutritious meal with warm rotis.
This Bengali-style steamed mango and mustard prawn curry makes for top class weekend khana.
It is refreshing, fresh, summery and incredibly tasty.
Jazz up your summer lunch plate with this tangy potato curry.
A parval or pointed gourd dish that's tangy and mustardy.
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
Sharjah-based food blogger Bethica Das shares her recipe for the classic Rajasthani rice-based dessert.
Rediff reader and food blogger Sangita Agrawal shared these recipes.
Tindli Alu is a very basic sabzi recipe. But nutritious and tasty. Use the same recipe to make a whole variety of easy vegetables.
Don't get the heat get you down. Try these soothing coolers, suggests Apeksha Mehta.
It's time for some desi chaat with a burst of hatke flavours.
