Rediff reader Baishali Ghosh shares some easy ice cream recipes.
Basic fermented rice is served up with a wide range of ingredients to make a wonderfully, comforting meal.
Chef Ajay Thakur's yummy Jalebi Baby brings together two hard to resist summer delights -- jalebi and aamrakhand or mango shrikhand.
Executive Chef, Avinash Kumar from Novotel Imagica Khopoli shares his special mango recipes.
Something light, refreshing and healthy at the beginning of the week.
You can make these cutlets in a microwave oven without compromising on their taste.
Impress your mom with these indulgent desserts.
Sweet and spicy, this chutney will add a chatpata addition to your lunch/dinner.
Before the monsoon begins, let your system stock up on enough panna.
Prepare a batch of Lemon Iced Tea. Keep sipping it through the day. Add a tot of liquor to convert to a cocktail.
These three recipes by Pamela Timms will make for the perfect weekend treat.
Baishali Ghosh tells us how to make fresh mayonnaise.
Presenting the most-viewed recipes this year.
This humble sabzi makes for a nutritious meal with warm rotis.
Jazz up your summer lunch plate with this tangy potato curry.
A summer drink for combatting the heat.
A great way to end an Indian meal, it's usually had during summer. But with mangoes still available in the market and raw mangoes usually available year round, you can give this refreshing drink a try.
Enjoy the rains with this mouthwatering recipe!
This Bengali-style steamed mango and mustard prawn curry makes for top class weekend khana.
It is refreshing, fresh, summery and incredibly tasty.
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
A parval or pointed gourd dish that's tangy and mustardy.
If you're looking for cool ways to chill this summer, Namrata Thakker gives you some filmi cues.
Sharjah-based food blogger Bethica Das shares her recipe for the classic Rajasthani rice-based dessert.
Tindli Alu is a very basic sabzi recipe. But nutritious and tasty. Use the same recipe to make a whole variety of easy vegetables.
It's time for some desi chaat with a burst of hatke flavours.
Rediff reader and food blogger Sangita Agrawal shared these recipes.
Warm up to winter with this delicious curry!
With crisp edges and a soft centre, these malpuas are are improved by the addition of fruit.
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
Don't get the heat get you down. Try these soothing coolers, suggests Apeksha Mehta.
