Impress your mom with these indulgent desserts.
Jazz up your summer lunch plate with this tangy potato curry.
These three recipes by Pamela Timms will make for the perfect weekend treat.
Baishali Ghosh tells us how to make fresh mayonnaise.
A summer drink for combatting the heat.
Warm up to winter with this delicious curry!
A great way to end an Indian meal, it's usually had during summer. But with mangoes still available in the market and raw mangoes usually available year round, you can give this refreshing drink a try.
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
It is refreshing, fresh, summery and incredibly tasty.
Sharjah-based food blogger Bethica Das shares her recipe for the classic Rajasthani rice-based dessert.
Tindli Alu is a very basic sabzi recipe. But nutritious and tasty. Use the same recipe to make a whole variety of easy vegetables.
This Bengali-style steamed mango and mustard prawn curry makes for top class weekend khana.
A parval or pointed gourd dish that's tangy and mustardy.
Enjoy the rains with this mouthwatering recipe!
It's time for some desi chaat with a burst of hatke flavours.
With crisp edges and a soft centre, these malpuas are are improved by the addition of fruit.
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
A delicious fast, no-fuss one-pot dinner.
Rediff reader and food blogger Sangita Agrawal shared these recipes.
Strawberries, rum, whipped cream and more -- what better way to welcome Valentine's Day?
A simple but deightful paneer dish for entertaining,
This dessert features a meringue base, lemon sorbet and mango curd.
Tangy and sweet, it will be a lovely addition to your weekend spread.
Don't get the heat get you down. Try these soothing coolers, suggests Apeksha Mehta.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Mini Mohan shares a Christmas recipe for cake lovers.
An Indian cuisine classic, this recipe uses everyday ingredients.
Quick, nutritious curry of butter beans that tastes wonderful slopped over rice or had with garam rotis.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
It's the Maharashtrian version of kadhi pakoras.
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